TOMATILLOS
and GROUND CHERRIES
UPDATING FOR 2012
CUSTOM
GROWING: Don't see that "must have" variety in our regular
offerings? We're happy to do custom sowings of unlisted
varieties, often at no extra charge! But you must order early
enough to
allow the plants to reach shipping size. More
Information
Tomatillo and Ground
Cherry plants are $3.00 each, plus shipping. All plants are
shipped Priority Mail.
Plants are well established in 2½" square
pots that are 3½" deep to provide our customers with larger,
healthier plants.
TOMATILLO
and GROUND CHERRY CULTURE
NOTE: Number of days from transplanting
until harvest is only for comparison purposes between varieties. Actual
number of days varies with location and growing conditions.
Ground
Cherry, Aunt Molly's
65-70
days- (Physalis pruinosa) Small
berries,
about three-fourths to one inch in diameter, which fall to the ground
when ripe. Enclosed in a papery husk like the tomatillo, but
fruity-tasting. Fine for fresh eating, preserves, pies. A cheerful
yellow-orange color. Recommended.
Ground
Cherry, Pineapple
65-70 days- (Physalis pruinosa) The
standard strain of Ground Cherry, used at least since the early 19th
century by pioneer ancestors, until tree-fruits could be raised; but
tasty in their own right and well worth growing. The fruits are
somewhat yellower than Aunt Molly's; some feel that this strain is a
bit
more sprightly in flavor.
Ground
Cherry, Strawberry Husk 3.00
70 - 90 days. Plants grow 1 1/2
to 2 1/2 feet tall, producing 1/2 to 3/4 inch fruit enclosed in a
paper-like husk. The husks turn brown and the fruit turns
yellow. The flavor is a sweet/sour taste that can be enjoyed
fresh or cooked in pies. Ground cherries were used for preserves
by settlers when other fruits were not available.
Tomatillo, Dr. Wyche's Yellow 3.00
90-100 days. A Seed Savers
introduction, given to that organization by the late Dr. John
Wyche. Appears to combine the best of the purples and the yellow/green
types. The Seed Savers catalog states: Unique yellow-colored tomatillo
with contrasting purple blush, nice sweet flavor. Very productive."
Tomatillo, Purple 3.00
75-85 days-(Physalis
ixocarpa) Beautiful purple fruit, large
size. Many are a bright violet color throughout their flesh. Much
sweeter than the green types, it can be eaten right off the plant.
Turns purple when ripe.
Tomatillo,
Verde 3.00
70 days-(Physalis
ixocarpa) Deep
green fruit to two inches in diameter; a standard, richly-flavored
type. Huge yields as with most tomatillos. Used in fresh green salsas
and in chile verde dishes. Harvest when full-sized, but before fruits
turn yellow. Will self-sow in your garden if you miss even one fruit.
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